You may have noticed that I'm not including cooking, dishes or laundry in my list of what to do.
Cooking is not included because it's really not cleaning. However, we will be working in the kitchen once per week and I hope some of my suggestions will make cooking perhaps not easier or faster but maybe a little less frustrating.
Dishes aren't included because they're regular daily maintenance. You just can't leave them for an entire week. Dishes is that are far less likely to break if they're either being stored in the pantry (or in cabinets or wherever you put yours) or are in a dishwasher, whether clean or dirty. Dishes left in a sink or on a counter or table are far more likely to meet with misfortune. This doesn't mean it has to happen this way (and, if you live in an earthquake zone, your dishes are vulnerable pretty much everywhere), but a glass in a sink is more likely to be knocked over when the water is turned on. Plus, leaving dirty dishes out makes it harder to clean them yet easier for vermin to get a toehold in your home.
Laundry also isn't included because it's a more or less daily thing. This depends on how many people are in your household and whether you have laundry where you live, or if you have to go to a laundromat. My only advice in this area, if you have to do your laundry off-site, is to seriously consider a wash, fluff and fold service. This isn't the same as a dry cleaner, and it costs a lot less. Most laundromats have a service whereby they'll do your wash (they usually don't do stain removal unless you specifically request it) for a certain dollar figure per lb. If you can afford this, try it. In the early 1990s, I used to have this done. It cost about $12/week (I was living on Long Island at the time) but saved three or so hours of hanging around a laundromat. And, even if I had gone to the laundromat, it still would've cost about $5 - $7/week. Hence the difference in cost was about $ 5 - $7/week, or $250 - $350/year. Since I lived in an apartment and wasn't allowed to get a washer-dryer, this was a decent compromise, although after about four to five years I'd spent enough additional monies to have afforded a washer and a dryer. Still, it saved time and energy, as laundry at a laundromat is a time killer of the highest order.
Cooking is not included because it's really not cleaning. However, we will be working in the kitchen once per week and I hope some of my suggestions will make cooking perhaps not easier or faster but maybe a little less frustrating.
Dishes aren't included because they're regular daily maintenance. You just can't leave them for an entire week. Dishes is that are far less likely to break if they're either being stored in the pantry (or in cabinets or wherever you put yours) or are in a dishwasher, whether clean or dirty. Dishes left in a sink or on a counter or table are far more likely to meet with misfortune. This doesn't mean it has to happen this way (and, if you live in an earthquake zone, your dishes are vulnerable pretty much everywhere), but a glass in a sink is more likely to be knocked over when the water is turned on. Plus, leaving dirty dishes out makes it harder to clean them yet easier for vermin to get a toehold in your home.
Laundry also isn't included because it's a more or less daily thing. This depends on how many people are in your household and whether you have laundry where you live, or if you have to go to a laundromat. My only advice in this area, if you have to do your laundry off-site, is to seriously consider a wash, fluff and fold service. This isn't the same as a dry cleaner, and it costs a lot less. Most laundromats have a service whereby they'll do your wash (they usually don't do stain removal unless you specifically request it) for a certain dollar figure per lb. If you can afford this, try it. In the early 1990s, I used to have this done. It cost about $12/week (I was living on Long Island at the time) but saved three or so hours of hanging around a laundromat. And, even if I had gone to the laundromat, it still would've cost about $5 - $7/week. Hence the difference in cost was about $ 5 - $7/week, or $250 - $350/year. Since I lived in an apartment and wasn't allowed to get a washer-dryer, this was a decent compromise, although after about four to five years I'd spent enough additional monies to have afforded a washer and a dryer. Still, it saved time and energy, as laundry at a laundromat is a time killer of the highest order.