Saturdays - Clutter Reduction/Organization
Today's tip:
What's virtually free but can save hundreds if not thousands of dollars per year? What miracle item (you need to maintain it every week) can help you to eliminate clutter before it happens and focus your time spent on a different task so that you don't spend so much time on it?
Why, that miracle item is a simple shopping list.
You may already keep one, which is great. For you, this tip will focus the task a bit more. For those who do not already keep a food shopping list, here's how to do so with the biggest bang for your buck in terms of time investment.
(a) Purchase a small pad or cut 8 1/2" x 11" paper into thirds or quarters. You're looking for paper that's about 2" x 3" to 3" x 5".
(b) Purchase a magnet with a clip to hold the pad to the refrigerator door.
(c) Add a pen or pencil by tying a length of string to the pad and then making a loop for the pen or pencil. I prefer pens as the caps have a clip to hold the string in place.
(d) Using your pen, mark the paper off in quarters.
(e)In one quadrant, you'll put produce items. In another quadrant, you'll list nonfood items (health and beauty aids, cleaning products, etc.). In the other two quadrants, you'll either list one class of items you buy a lot of (say, frozen items) with the other quadrant for everything else or you'll enter items found in the first half of the store in one quadrant and items found in the second half of the store in the other. Don't worry if your listing isn't perfect, as not everyone remembers which aisles are in the first or second half encountered. Do your best and place doubtful items (doubtful in terms of where they are in the store) close to the dividing line between quadrants. That way you won't miss them.
(f) Every time you run out of something, put it on the list. You may be involved with other things, but be sure that when you have a moment you add the item.
(g) Keep a pen and paper on each floor of your home. When you run out of items on the second floor, make a list and then add it to the master list right before you're ready to go food shopping.
(h) Only go to one store if you can help it. Sometimes, people go to one store for coupons and another for produce. Try contacting the management of whichever store is closer to your home. Ask them to fix whatever you don't like (e. g. Your produce isn't the freshest in town. ___'s is or Can you please offer triple coupons like ___'s?). While your letter, call or email might not fix the problem, enough complaints will. The manager wants his/her store to be the one where everyone goes for everything. They need to hear from people like you so that they know what's wrong and why they're losing money in a certain area. You only need to call, write or email once.
(i) Keep store loyalty cards with coupons. Or, if the store loyalty card is offered as a key fob, add it to your key chain and you'll never forget it again.
(j) Go shopping when no one else is around. In my community, that's usually Saturday evening. In the last state we lived in, it was Sunday morning.
Today's tip:
What's virtually free but can save hundreds if not thousands of dollars per year? What miracle item (you need to maintain it every week) can help you to eliminate clutter before it happens and focus your time spent on a different task so that you don't spend so much time on it?
Why, that miracle item is a simple shopping list.
You may already keep one, which is great. For you, this tip will focus the task a bit more. For those who do not already keep a food shopping list, here's how to do so with the biggest bang for your buck in terms of time investment.
(a) Purchase a small pad or cut 8 1/2" x 11" paper into thirds or quarters. You're looking for paper that's about 2" x 3" to 3" x 5".
(b) Purchase a magnet with a clip to hold the pad to the refrigerator door.
(c) Add a pen or pencil by tying a length of string to the pad and then making a loop for the pen or pencil. I prefer pens as the caps have a clip to hold the string in place.
(d) Using your pen, mark the paper off in quarters.
(e)In one quadrant, you'll put produce items. In another quadrant, you'll list nonfood items (health and beauty aids, cleaning products, etc.). In the other two quadrants, you'll either list one class of items you buy a lot of (say, frozen items) with the other quadrant for everything else or you'll enter items found in the first half of the store in one quadrant and items found in the second half of the store in the other. Don't worry if your listing isn't perfect, as not everyone remembers which aisles are in the first or second half encountered. Do your best and place doubtful items (doubtful in terms of where they are in the store) close to the dividing line between quadrants. That way you won't miss them.
(f) Every time you run out of something, put it on the list. You may be involved with other things, but be sure that when you have a moment you add the item.
(g) Keep a pen and paper on each floor of your home. When you run out of items on the second floor, make a list and then add it to the master list right before you're ready to go food shopping.
(h) Only go to one store if you can help it. Sometimes, people go to one store for coupons and another for produce. Try contacting the management of whichever store is closer to your home. Ask them to fix whatever you don't like (e. g. Your produce isn't the freshest in town. ___'s is or Can you please offer triple coupons like ___'s?). While your letter, call or email might not fix the problem, enough complaints will. The manager wants his/her store to be the one where everyone goes for everything. They need to hear from people like you so that they know what's wrong and why they're losing money in a certain area. You only need to call, write or email once.
(i) Keep store loyalty cards with coupons. Or, if the store loyalty card is offered as a key fob, add it to your key chain and you'll never forget it again.
(j) Go shopping when no one else is around. In my community, that's usually Saturday evening. In the last state we lived in, it was Sunday morning.